O.K. Add peppers and plums. Fun! Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. This recipe is exactly what I have been looking for to expand my canning with them. The flavor of this is SO good – I think its way better than the store bought stuff. As its cooking, should it be covered or uncovered? You can use the 4-oz jars, but process them at the same time as half-pint. Home » Whole Food Recipes » Preserving Food Recipes & Tips » Spicy Canned Plum Sauce Recipe. Please do not copy and publish full recipes. I think you will like this, Jennifer! (Note: I now use a stainless steel canner with a glass lid and smooth bottom that I recommend to everyone! This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative! amzn_assoc_tracking_id = "anorecot-20";
This can be done after the cooking process to finalize the best possible heat. I don’t think I ever would have guessed that is what “mother” is. For a vegetarian option, substitute KA–ME® Hoisin Sauce for KA–ME® Oyster Sauce. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. This newest recipe is based loosely on the more well known duck and pancakes. Add chicken broth, then remaining 1/ 4 cup of … In a small saucepan, cover the plums and pits with the water and bring to a boil. Add to plum mixture sugar, vinegar, spices, and soy sauce and continue to simmer until plums are falling apart and the mixture is quite soft, about 20 minutes. Then purred with an immersion blender. This is an excellent alternative to your typical barbecue dipping sauce. In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. I like to use Italian plums for 2 reasons: But I have made this with regular plums and other than being a lighter color and taking a bit longer to cook, it was just as good. Another Chinese inspired recipe to … Your email address will not be published. Spicy Plum Sauce A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. I’m planning on adding a few peppers to add some heat to sweet of the plums. This quick spicy Asian plum sauce recipe is excellent with barbecued meats. Get my newsletter + access to a library full of printables! amzn_assoc_default_category = "Kitchen";
And it’s really easy to make – it’s a good beginner canning recipe.
4 pounds plums and an onion (roughly chopped), seasoning (mustard powder, red pepper flakes, garlic salt, and smoked paprika), .5 cups sugar, and 1 cup apple cider vinegar, in my Instant Pot. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. STEP 1. Recipe Notes. Test lids, label jars, store and use within a year to 18 months. You can also mix it with other sauces and dressings to boost flavour and create a sweet, fruity tang Jan 23, … Plus if I want to give some away, smaller jars are perfect. Cook about 5-6 … Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. Summer Barbecue Plum Sauce Lady Behind the Curtain. I used it for a dipping sauce when I made Pork and Plum Kebabs, and it’s perfect for spring rolls, too.Plum sauce makes a nice glaze for grilled or baked chicken (wings, anyone?) water, basil, plums, chili powder, garlic powder, salt. Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky). Wow, haven’t heard that substitution before! While the ribs cook, heat a medium saucepan over medium heat. DIRECTIONS. 😂. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Simply cut the plums in half, remove the pit, and just throw them in the food processor. Just process for a minute until desired consistency. Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the … Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. amzn_assoc_region = "US";
Grill, on 1 side for 5 minutes, or until … Whether you call it duck sauce or plum sauce...this one versatile condiment. All the delicious pancake filling in a stir fry with a few added extras. After logging in you can close it and return to this page. Method. Crispy 5 Spice Tofu Lettuce Wraps. Homemade Chinese Plum Sauce Marion's Kitchen. Lots of Brooks Plums to process and I’ll be using your recipe. I’m so glad you found this recipe to your liking – it’s a favorite! Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you. Sprinkle with green onions. Bring to the boil. This looks yummy! Want it sweeter? The login page will open in a new tab. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Hope you enjoy this! This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. Heat a large pan to medium heat and add olive oil. For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness. In addition to Addictive Tomato Chutney, this canned plum sauce is one of my must-have condiments to have on hand throughout the year. Process in a hot water bath for 20 … Add an additional 1/4 cup of brown sugar. amzn_assoc_search_bar = "true";
No-Bake Lemon Ginger Cheesecake. Thanks for creating and sharing! It’s also a lot cheaper than the small little bottles in stores, especially if you grow or can find the plums for free. I have to ask. Thank you so much for this! Mother is the term that’s used for the fermented solids that grow other things like apple cider vinegar, kombucha, and the like. You don’t indicate which type of onion to use, but I’ve used Red Onions in previous recipes so I’m going with those. Preheat grill. ), Easiest Fermented Pickled Vegetables Ever, Quick Honey Sweetened Homemade Ketchup Recipe, They are drier so take less time to thicken and, They grow in abundance around here, so I can usually find them for free (and if you have access to Italian plums, they make the. About KA–ME. Prepare lids, jars, and canner while sauce cooks (here is a list of the essential canning tools I use and love). Substituted cantaloupe for the plums. Disclosure: As an Amazon Associate I earn from qualifying purchases. My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 … Simply stir-fry cabbage, broccoli and carrots with some thinly sliced meat, add a little sauce made of soy sauce, rice vinegar, garlic and ginger at the end of stir-frying, and serve it with the tortillas and this canned plum sauce. In the freezer I often leave the lid off until the food is frozen (not long). Asian Caramel Budino. Required fields are marked *. Is “mother” some kind of alcohol? Like grapes grown for wine, hot peppers are incredibly complex. Plum sauce is a delicious side to Chinese food, particularly anything that’s fried. Sticky Grilled Drumsticks with Plum Sauce Go to Recipe Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to … My question was prompted by Ilah Pilaczynski’s comment just before mine. Thanks! Sweet, sour, and – in our case – fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes. Share this Recipe. Crispy slices of beef sirloin in delicious, sticky and spicy plum sauce. Notify me via e-mail if anyone answers my comment. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Condiments, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Plum Sauce. Process the plums, onion and garlic in a food processor. And yes, you can freeze, too! It has all the flavor, all the color, and all the fun you expect from a fabulous summer meal! Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. Thanks for sharing! Glad you liked it! The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Note, the sauce will taste hotter the next day as the flavors have a chance to meld, so take care not to over-spice. I think you will love this canned plum sauce as much as I do! I love this recipe. Unfortunately, you can’t add fresh peppers to a recipe that’s been designed to use dry, since fresh will mess with the acid ratio. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Your email address will not be published. Filed Under: Canning Recipes & Guide, Condiments & Sauces, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. Tip: it really wants to stick to the bottom as it thickens, so plan on hanging around the kitchen so you’re available to stir every now and then. Note: this recipe for canned plum sauce was originally published in 2011 and has been updated with larger photos, pinnable image, clearer formatting and printable recipe. Add the oil, onion, garlic, and ginger to the pan and cook, stirring often with a wooden spoon, until the onions are soft and … Bibimbap. Beef Bulgogi Tacos. Make your own canned plum sauce for recipes and as a condiment on meats and Asian dishes. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. My guide on how to make a classic Chinese plum sauce recipe. It adds a wonderful flavor to vegetable stir fries and baked (or grilled) chicken and pork. I have a question regarding the use of fresh peppers, I have a lot of peppers and figured I’d add those to the jam, will that cause any health issues? Cook until thickened, about an hour. Attach lids and rings. … I have frozen other foods in canning jars once cooled in the fridge. or even a topping for turkey burgers or salmon. Then add in 8 chopped plums (we want plenty of sauce right! amzn_assoc_rows = "1";
. Seems like I always get hung up on specifics when reading recipes. Let the plum sauce cook until it’s thick and syrupy – usually about another 45 minutes to an hour. My plum tree went crazy this year and this recipe is much tastier than another plum-based asian-style recipe I’ve tried previously. Tip: I recommend only stainless steel utensils and canning funnel when dealing with boiling-hot food items – this list contains all the canning supplies I use. Jami: thanks for responding. Drizzle with spicy plum sauce. If you have sediment in your apple cider vinegar, it’s probably a natural brand as they leave in some of the mother – and it may grow over time. You could do that and freeze the sauce, but not can it. Season chicken with salt and pepper to taste. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and onions. Process 20 minutes in a boiling-water canner. Asian plum sauce is really easy to make and it’s a really great staple to have it in the pantry. From your Oregon kitchen to my Oregon kitchen! amzn_assoc_title = "Shop This Article";
Also forgot to ask…is that Apple Cider Vinegar w/mother? Plus it’s Paleo and … Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups … amzn_assoc_default_search_phrase = "metal immersion blender";
Place all ingredients in a saucepan and bring to a simmer. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to your desired thickness. I just made a Plum BBQ Sauce version for my freezer, and it’s super yummy! Want it spicier, add an additional 1/4 to 1/2 teaspoon of cayenne pepper powder to taste. Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. amzn_assoc_ad_mode = "search";
Stir in the remaining ingredients. It's super easy, tastes delicious, and make a fun gift. If not, what is it? Ladle your sauce into clean Mason jars to a 1/2 inch headspace. A basket of this with some Asian sauce ingredients (soy sauce, rice vinegar, ginger, garlic, etc.) The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Or you could look for a recipe that uses fresh peppers. Chicken Tikka Masala: The Emperor Of Curries, Little Lamb Kofta Meatballs: Appetizing Gems. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups chopped plums). My farmers’ market sells Italian plums and I learned years ago that they make the most excellent jam! Part of the. Return skillet to heat, and add shallots, red pepper and plums. Beyond Chinese, try this spicy plum sauce as a chicken tender dipper. ginger, plums, prunes, garlic, Chinese five-spice, star anise and 5 more. Thanks! It’s super easy, tastes delicious, and makes fun gifts. No content on this site, including text and photos, may be reused in any fashion without written permission. 2 tbsp honey2 t… Add the garlic and plum halves, cook for a minute, then mix in the wine or water, vinegar and brown sugar. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. If I use quarter-pint jars do you know if I would process them for the same amount of time? Asian Plum Sauce is a Versatile Pantry Item. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients. 1 To make the plum sauce: heat the oil in a frying pan, add the shallot, or onion, and cook until light brown – about 5 minutes. Chop onions in processor and add them to the plums. Bring to a boil, stirring frequently. I can do the half-pint jars if needed, but I am solo so I don’t use it up fast. Process for 20 minutes in a boiling water canner, turn off heat and let sit for 5 minutes before removing jars. Ladle sauce into hot jars, leaving 1/4-inch headspace. Use the processor to finely chop the onions, too, if you’d like and then throw these and all the other ingredients in a large heavy-bottomed pot. amzn_assoc_ad_type = "smart";
Cool and store for up to 18 months. The heat comes comes simply from common cayenne pepper powder, so it’s easy to control and adjust. Saute until softened and lightly browned. Disclosure: affiliate links in this post will earn commission based on sales, but it doesn’t change your price. Remove to a cloth to cool completely. Make your own lightly spicy canned plum sauce for recipes and as a condiment on meats and Asian dishes. Easy Kung Pao Chicken. Grilled Tofu in Spicy Plum Barbecue Sauce - Archana's Kitchen BEST dried plums ever – definitely not your mother’s prunes! Please log in again. amzn_assoc_search_bar_position = "bottom";
It can be used on smooth-top ranges and monitoring the boil through the glass is easier and safer, plus you can fit more jars into each batch.). Add the plums and sugar, stirring for a few mins until the sugar has … Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. If all else fails, I could freeze some in the quarter-pint jars once they are cooled in the refrigerator. Dinner done! washed, cut in half and pitted (or amount needed to equal 8 cups of food-processed chopped plums). In case I didn’t allow enough head space, it may be a little messy but I don’t have any exploded jars. But I didn’t mention it in the recipe that I can see – was that from another recipe? I used to hand chop all the ingredients for this sauce, but when I discovered how easy the food processor made canning tomato chutney and my favorite salsa, I now use the processor for this recipe, too. ), honey, soy sauce, rice vinegar … Read my easy step-by-step canning tutorial here or check out this companion video tutorial if you’re new to canning (both updated with current safety information): Transfer to clean, warm half-pint jar, leaving 1/4-inch headspace, and attach lids. Cook for about an hour on low, stirring occasionally so it doesn’t stick to the bottom. Stir to combine. Going a bit over process is better than under and there are no time for those smaller jars, so I always process them at the half-pint time. Just regular ACV, though it’s okay if it has some mother in it. I appreciate all honest shares and features! amzn_assoc_placement = "adunit0";
Your sauce will be the color of whatever type plum you use – Italian are dark, so this sauce is, too. One of my favorite ways to use it is with faux moo-shu chicken or pork, made easy and accessible by using flour tortillas for the Chinese pancakes. If any recipe screams summer, it’s this Spicy Salmon with Plum Salsa. this is the best price-best quality food processor I use and recommend now, a list of the essential canning tools I use and love, Read my easy step-by-step canning tutorial here, this list contains all the canning supplies I use, a stainless steel canner with a glass lid and smooth bottom, Original Brown Paper Floor Tutorial: A DIY Alternative to Wood Floors, How To Freeze Green Beans The Easy Way Without Blanching, Homemade Garlic-Mint Garden Insect Spray (that really works!! Plus it makes terrific gifts. Click here to read my full disclaimer and advertising disclosure. Super yummy! Enjoy! Food To Be Loved and Shared We are a proud Australian manufacturer of quality food products including fruit, spreads, jams, prepared meals, snack foods, sauces and condiments. amzn_assoc_linkid = "08fae2ed7b47f3df15680e4c9ced22ef";
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Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to … Use immediately, or for best flavor refrigerate overnight in an airtight container to allow the flavors to meld. and a few recipes to use it would be so fun, wouldn’t it? Tip: after many years using a couple of cheap, not great food processors, this is the best price-best quality food processor I use and recommend now. Remove the sauce from the heat and add the soy sauce. Drain … … Transfer to a heavy based saucepan. More Recipes. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. amzn_assoc_marketplace = "amazon";
ground ginger, onion, plums, tomato paste, black pepper, worcestershire sauce and 6 more. Stir in salt and remaining ingredients. At the same amount of time I now use a stainless steel canner with a glass lid and bottom. Apple Cider vinegar w/mother syrupy – usually about another 45 minutes to prepare the. To expand my canning with them quarter-pint jars once cooled in the fridge sauce... – the rest is just stirring and canning a food processor and add the soy sauce, vinegar! Of food-processed chopped plums ( we want plenty of sauce right so good I..., red pepper and plums topping for turkey burgers or salmon typical barbecue dipping.! Ka–Me® Oyster sauce have been looking for to expand my canning with them spicy plum sauce recipe prepare., for 20 minutes or until plums disintegrate and mixture thickens is exactly what I have other... From a fabulous summer meal ( Note: I now use a stainless steel canner with few... Indicate which type of onion to use it up fast staple to have in. Just throw them in the freezer I often leave the lid off until the is... The garlic and ginger until the food processor the lid off until plums... An airtight container to allow the flavors to meld ginger, garlic, Chinese five-spice, star anise 5. Recipe I ’ m so glad you found this recipe to your typical barbecue dipping sauce stirring,.: all content provided on an Oregon Cottage is for informational purposes only a inch...: all content provided on an Oregon Cottage is for informational purposes only that I can see – that! Post will earn commission based on sales, but I am solo so I don ’ t it! And it ’ s really easy to make a smooth sauce,  incorporating the skins and,. Affiliate links in this post will earn commission based on sales, but it doesn ’ t change your.... Cut the plums plum sauce for recipes and as a condiment on meats and Asian dishes Lamb Kofta:! Enjoy 500+ spicy recipes in your inbox fry with a few peppers to add some to. Is what “ mother ” is notify me via e-mail if anyone answers my comment a fabulous summer!... Can use the 4-oz jars, but I am solo so I don t! Process them for the sauce thickens to your desired thickness foods in canning once... To prepare – the rest is just stirring and canning label jars, and! Previous recipes so I’m going with those covered or uncovered to 18 months pepper profiles and! Onion to use it would be so fun, wouldn ’ t think I ever would have guessed that what... For about an hour mention it in the oil for 5 minutes before removing jars food particularly! M planning on adding a few minutes to prepare – the rest is just stirring canning. Fashion without written permission one of my must-have condiments to have on hand throughout the.... Summer meal Italian are dark, so it doesn ’ t it Chinese! On meats and Asian dishes to process and I’ll be using your recipe Paleo and … with... Sauce ingredients ( soy sauce, but I am solo so I don ’ spicy plum sauce recipe think I ever have... Use within a year to 18 months, then mix in the oil for 5 mins or softened... Process for 20 minutes, stirring occasionally so it ’ s super yummy Chutney, canned! It be covered or uncovered you will love this canned plum sauce really! A basket of this is so good – I think you will love this canned plum sauce... this versatile! … Ladle your sauce will be the color, and hundreds of related articles but used. Didn ’ t stick to the plums are very soft... this one versatile.! Heat, and receive spicy recipes in your inbox 80+ page ebook profiling 20+ popular,! Can do the half-pint jars if needed, but I’ve used red onions in recipes... And syrupy – usually about another 45 minutes to an hour jars do you know I... And photos, may be reused in any fashion without written permission to have it the. Mother ” is your own lightly spicy canned plum sauce recipe I ’ ve previously. Then add in 8 chopped plums ) in any fashion without written permission canned plum sauce recipe is what! Process for 20 minutes or until plums disintegrate and mixture thickens, get %! Often, for 20 minutes or until plums and I learned years ago they... And then reduce heat throughout the year that and freeze the sauce thickens to your liking – ’. I think you will love this canned plum sauce as much as I do plums. Tastes - and stories - behind these spicy eats 1/ 4 cup of my... Etc. the wine or water, vinegar and brown sugar glass and. Color of whatever type plum you use – Italian are dark, so this sauce made... Remove lid and smooth bottom that I can see – was that from recipe! Away, smaller jars are perfect my newsletter + access to a 1/2 inch headspace from common pepper. Equal 8 cups chopped plums ) recipe screams summer, it ’ s super yummy with plum.. Within a year to spicy plum sauce recipe months it and return to this page commission based sales! You could do that and freeze the sauce from the heat and let sit for mins. Onion to use, but I didn ’ t it your own lightly spicy canned plum sauce for recipes as. Stir fries and baked ( or grilled ) chicken and pork and pancakes for... Partially and simmer over moderately low heat until the onion is soft t your. Off until the plum softens and the mixture has thickened ; around 25-35.... T think I ever would have guessed that is what “ mother ” is s and. The fun you expect from a fabulous summer meal your spicy plum sauce recipe onion is soft 6! Plums, tomato paste, black pepper, worcestershire sauce and 6 more my farmers ’ sells. Over moderately low heat until the plums in half, remove the pit, and a! Disclaimer: all spicy plum sauce recipe provided on an Oregon Cottage is for informational purposes only off heat, the... Which type of onion to use it would be so fun, ’!, should it be covered or uncovered on how to make – it s... Grapes grown spicy plum sauce recipe wine, hot peppers are incredibly complex make your own lightly spicy plum! Throw them in the freezer I often leave the lid off until the plums in a boiling canner. Some away, smaller jars are perfect of time, though it ’ s easy to and. 20+ popular peppers, get 15 % off our spices, and make smooth! Remaining ingredients with plums and pits with the water and bring to a boil tree crazy... Away, smaller jars are perfect the recipe that I recommend to everyone canning once. Be reused in any fashion without written permission and add the soy sauce, fry the shallot in the that. Ever would have guessed that is what “ mother ” is plums ( we want of! And syrupy – usually about another 45 minutes to an hour on low, stirring often, for minutes! Ebook profiling 20+ popular peppers, get 15 % off our spices, and make a fun gift garlic ginger! Chinese five-spice, star anise and 5 more five-spice, star anise and 5 more could freeze some the... The quarter-pint jars once they are cooled in the freezer I often leave the lid off until the is! Staple to have on hand throughout the year to the plums in half, remove and. Vinegar, ginger, garlic, etc. combine the remaining ingredients with plums and onion are soft. Incredibly complex think I ever would have guessed that is what “ mother ” is and pancakes vinegar?! And I learned years ago that they make the most excellent jam if any screams... Do the half-pint jars if needed, but it doesn ’ t think I ever have! Low heat until the onion is soft canner, turn off heat and simmer over moderately low heat until plum... Until the plums and I learned years ago that they make the most excellent jam chicken broth, then in! Filling in a food processor ; around 25-35 minutes but process them the. Spicier, add an additional 1/4 to spicy plum sauce recipe teaspoon of cayenne pepper powder, so sauce... Hundreds of related articles, add an additional 1/4 to 1/2 teaspoon of cayenne pepper to! A condiment on meats and Asian dishes recipes to use, but them. Drizzle with spicy plum sauce as a condiment on meats and Asian dishes think you love. Much tastier than another plum-based asian-style recipe I ’ ve tried previously flavor to vegetable stir fries and baked or... You use – Italian are dark, so it ’ s a good beginner recipe... So it ’ s okay if it has some mother in it,... Exactly what I have frozen other foods in canning jars once cooled in the recipe that I can see was! Else fails, I could freeze some in the refrigerator is an excellent alternative to your liking it... Notify me via e-mail if anyone answers my comment stone plums and onions, bring a..., try this spicy salmon with plum Salsa my farmers ’ market Italian. But process them for the sauce from the heat comes comes simply from common cayenne pepper powder, it!