Check if your basil has dried completely. A food dehydrator is an effective way to dry your basil without the drawbacks that come with using the microwave. It is better to cut larger leaves in half on the stem to help quicken the drying process. Do you make a garde, Are you surprised that food prices are expected to, 50 homemade gifts from the kitchen you can safely, If you identify with this set up and all that it r, basil is easily bruised – handle gently every step of the way, water drops lead to brown spots – remove surface moisture from leaves before drying, basil leaves have a high oil content – this means they will take quite a bit of time to dry and require plenty of air circulation, basil leaves may turn rusty colored when dried – be prepared for discoloration. Rinse the basil leaves with cool water to remove any dirt or insects that came in from the garden. ❤️, Your email address will not be published. I make home cooking easy, enjoyable and deliciously fun! Spread the basil leaves over the drying trays; Unlike in the oven, it is best to leave enough space between each leaf for the best air circulation. Dehydration: Basil leaves were dried in a food dehydrator at its only temperature setting. If you start with wet basil in the dehydrator, it will take hours and hours just to dry off the excess water. Growing enough to basil to dry. We will inform you when the product arrives in stock. When you dry veggies in a dehydrator, you need to check the quality of the final product. It won’t make you sick right away, but the toxins build up over time – no thank you. Food Dehydrator. Is there a solution less expensive? I like using the dehydrator to dry basil, because it’s easier, quicker and more consistent than hanging to dry. 1 Harvest basil leaves the evening before. Basil tends to become very brittle when dry so using a liner will help to catch small pieces that crumble off in the dehydrator. I find that using a lid with a silicone gasket does the job, along with not opening the jar often. I bet you’ll be surprised at how much dirt is on those leaves! You can make roasted tomato focaccia with fro, Making a turkey for Christmas? As for less expensive options, I wonder if you had a home food sealer so you can use plastic bags that you can vacuum seal? Dehydrator drying is a fast and easy way to dry high quality herbs because temperature and air circulation can be controlled. Wash your sweet basil and press dry in a towel or paper towels. Set your dehydrator to the setting indicated by the manufacturer of your dehydrator for herbs, mine was 90°F. Please leave your valid email address below. In general, the lower the temperature for drying herbs, the better the color, aroma, and medicinal value. If humidity levels in your house and outside are low, start checking at 6 hours, but don’t be surprised if basil takes 12 to 24 hours to dry completely. This works best if you require a small amount of dried basil right away and if you have limited space for drying basil sprigs. Remove basil leaves from the stem portion, and discard (compost) the stems. So the dryer you can get it, the better. Thanks for your time. Ge, Prepping Apple French Toast bake for brunch tomorr, Yes! Adding dry basil and other herbs later is a simple way to elevate that sauce to a marinara. Also, basil will be more sweet and least bitter before it goes to flower in your garden – though we don’t let flowering basil go to waste, and totally still use it! Add a date and label if needed! When food is exposed to heat over 115°F, some of its beneficial enzymes, nutrients, and essential oils are destroyed. How to Dry Basil with a Dehydrator. Even if you aren’t growing your own, I highly suggest snagging a big beautiful bunch of basil at your local farmer’s market while it’s in season to dry it up! Wash your basil. 2 Then clip remaining leaves before flowers open. If you have smaller amounts, you might want to consider drying basil in the microwave or hanging your basil to dry. I hung my sweet basil upside down to dry for 1 week at room temperature of around 72°F. . They’re designed to dry food items, it’s right there in the name. Not sure if that would work for you. The moment you realize you're twinning your chard: FEEL GOOD GIVEAWAY CLOSED ✨ Congrats to @no, Throwback to when these jungle babes were bab, Some of the links on this site are affiliate links, such as Amazon links. Tanacha/Bigstock 1. A dehydrator helps by speeding up the drying process. If you need tips on when and how to harvest basil, check out our basil growing guide. You’ll also find how we can work together to make good food happen for everyone. Basil will start to lose flavor after about 6 months but I use until next year’s basil crop is ready. 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