Peninsula HK offers a variety of condiments from Chinese XO sauce to soy sauce, ranging from spicy to sweet. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. "The dried scallops are a little expensive, but that’s kind … It provides a boost of flavor to stir-fries and is well suited to noodle and rice dishes with seafood, fish, or tofu. It is a delicious appetizer by itself as well as an excellent addition to all dishes. XO Sauce DISCOVER. Buy Now Contact Supplier. XO sauce, somewhat like Yoon himself, is a modern construct. Add to favorites. XO sauce is one of the most luxury Chinese condiments. What is in Chinese XO Sauce? XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. Join the discussion today. Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. It didn’t do much for me. https://www.goodfood.com.au/recipes/the-pursuit-of-xolence-20120702-21c9b For my 7.8-ounce jar, I spent US$17. Stir-fry with XO Sauce. Making it yourself is much more economical, and satisfying. Gourmet sauce. As for the name of the XO sauce, there is a story behind this, too. It is a delicious appetizer by itself as well as an excellent addition to all dishes. XO sauce is a 1980s Hong Kong innovation, a spicy chili sauce for Cantonese seafood dishes. Soon, customers were asking if they could buy the sauce directly, so in 1987, Spring Moon began to bottle and sell its XO sauce. Along with being very expensive, store-bought XO can be overly sweet, and can vary wildly in quality. But once you try it, you won’t regret spending the money. "XO sauce—a high-end condiment whose heyday in China was in the 1980s—was popularized for the home cook in Momofuku by David Chang. Home-made would be the best. Here's how to do it. "XO sauce is an oily dried scallop and prawn condiment," reasons Victor Liong, chef at Lee Ho Fook. Product Detail; Company Profile; Key Features. Add the eggs and use a spatula to stir the eggs around until almost set. Instructions. What to consider before buying the top Xo Sauce Singapore? The combination of chili, garlic, Jinhua ham, dried scallops, and shrimps is cooked until jam-like sauce results. XO sauce is made from a melange of ingredients creating an umami-packed condiment that’s salty, sweet, and smoky. discussion from the Chowhound Markets, Where To Buy food community. Just why is this called XO sauce? Description Brand: Lee Kum Kee Product: XO Sauce Weight Net : 80 g Product of: China Ingredients Soybean Oil, Dried Shrimp, Conpoy (Dried Scallop), Chilli Pepper, Water, Shallot, Flavour and Flavouring, Dried Garlic, Sugar, Salt, Shrimp Roe, Spices, Oyster Extractives, Modified Corn Starch, Colour Added (Caramel I - Plain / E150a), XO is a cognac designation, which means it's been aged for six years. XO sauce might be one of the most luxurious condiments you could ever make. It is a delicious appetizer by itself as well as an excellent addition to all dishes. If you’re going to buy XO sauce, it pays to pay more. XO Sauce Model No. "So the vegan version usually tries to mimic the flossy texture of the dried scallops." The information available on this site is authentic and trustworthy and are picked up from an authoritative, reliable source. Should you buy a Xo Sauce Singapore in 2020, and pick the best one? As with chili crisp, you can buy jarred XO sauce in Chinese food markets or online, but a small, eight-ounce jar can easily run you $30 or more. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. 1 thick rasher (about 70g) smoked bacon, cut into thin strips Wondering where to buy premium XO sauce & paste in Hong Kong? You can usually find XO sauce at Asian supermarkets. LEE KUM KEE (EUROPE) LTD. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom STEP 1. Some add Chinese dried ham (Jinhua ham) as well. XO Sauce. The sauce is handmade without preservatives, which contributed to its growth in popularity with diners. The Lee Kum Kee sauce was practically pureed, and basically tasted like a mild, slightly seafood-y chili sauce. Which are the best Xo Sauce Singapore available today on the market? Sign up for E-newsletter. The tangy flavor enhances the taste of dim sum, noodles and all dishes. 5064 Supplier KING FORWARD ENTERPRISE CO., LTD. Discount Price Price Request for Quotation Total Price Payment. Although the name refers to XO cognac, it actually contains rice wine. A jar of XO sauce is not cheap. https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 The sauce is mainly made with dried seafood (dried shrimp and scallops), chili peppers, garlic, shallots, and sugar. Liaw family XO sauce. https://www.notquitenigella.com/2017/01/28/homemade-xo-sauce She found the xo-sauce available in shops could not meet up to her requirement and therefore, decided to prepare her own xo-sauce with the help of her trusted chef “Fat Kor”. Brand Story. XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, and garlic. The umami-packed flavours of dried scallops work beautifully served alongside tofu or stirred through a … Read the XO Sauce: Where to Buy? STEP 2. To their great surprise and delight, this homemade xo- sauce was so popular that for many years it became her special gifts to her friends. Buy. No question, this sauce is a splurge on quality ingredients, and its glossy flavor can really transform a dish. There is one difference when making a stir-fry with XO sauce. XO sauce was the height of sophistication in Hong Kong in the 1980s. 1 cup vegetable oil . 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . Method: Heat 2 tablespoons of the oil in a large frying pan. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. XO Sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Flip and do the same for the other side. https://www.nytimes.com/2019/04/17/magazine/xo-sauce-recipe.html Maximize the flavor of your food and order online now! Ingredients. 2 tablespoons XO sauce 100ml chicken stock 1 teaspoon sugar 1/2 teaspoon of salt 1 teaspoon soy sauce 1 bunch of spring onions, green and white parts, sliced. Lay the vermicelli evenly over the pan and fry until lightly browned. Unlike many other brands, Way On's XO sauce actually contains scallop giving it a richer flavour. For the seasoning sauce, combine the ingredients and set aside for later. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. Liong achieves this with shio kombu, sun-dried tomatoes and dried shiitakes, upping the umami with mushroom-soy and other soy-based condiments. The Mission Chinese Cookbook gave the answer. The Mei-Xin sauce, on the other hand, was much spicier, full of shrimp and scallops, and texturely diverse. 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